In our restaurant will be able to enjoy the better dishes of our province, so much of the saw as of the coast.

Coming as the Jabugo's ham, Iberian cane of back cheeses cured of sheep salmon's pate, octopus to the " gallega " and our speciality in prawn of the coast and our " fried fish " emphasizing the fried cuttlefish and the pickled fish.

Salads and mixes to accompany and a great selection of meats in gravy, grilled meats and fishes from the coast. Whithout forgot of our homemade desserts for a subtle end.